If you have a bounty of sweet summer berries that you dont know what to obtain when, it's times to use them in a healthy recipe for popsicles. The alive setting of contaminated berries shines in this recipe, but is balanced out by subtler hints of basil and lemon. Watch the video for the recipe and the step-by-step disturbance around how to make a healthier popsicle that's as earsplitting as one of your childhood favorites.
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Ingredients
1 cup blueberries, picked more than for stems (not quite 6 oz.)
1 cup raspberries (just about 6 oz.)
1 mug sliced strawberries (approximately 5.5 oz.)
1/4 mug spacious basil, chopped
Juice of 1/2 lemon (roughly 1 1/2 Tbsp.)
1/3 mug maple syrup
Pinch of salt
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Preparation
1. Combine all ingredients in a blender; merger until sleek. Pour into pop molds and deaden for at least 4 hours.
Note: You can strain the merged through a satisfying-meshed sieve forward freezing if the seeds ruckus you. The number of ice pops you'll profit depends around the size of your pop molds. If you have 4-oz. molds, you'll profit 5 pops. Smaller molds will manage to pay for in more pops.